During The Week Menu
At Heaven’s Kitchen, we serve high-quality vegan dishes for breakfast from Wednesday to Sunday, and for lunch on weekdays.
Breakfast. All day.
Something Sweet
MARZIPAN CASHEW CROISSANT
Crispy croissant filled with marzipan cream, caramelized cashews, bananas & berry sauce
10,5
HARISSA RÜHREI CROISSANT
With spicy harissa scrambled eggs, pickled peppers, rocket & dried tomatoes
10,5
CROISSANT DELUXE
Crispy butter croissant filled with vegan scrambled eggs, tomato, leaf spinach, roasted sunflower seeds & hollandaise sauce
Large 10,9 | Small 5,8
SKANDI GRANOLA BOWL
Buckwheat granola with blueberry sauce, roasted hazelnuts & fruit on homemade oat noghurt
large 9,9 | small 5,9
HEAVEN’S BREAKFAST BOWL
Classic granola, kumquats, dates, grapes & walnuts, refined with rose water, sesame & plant-based yogurt on sweet couscous
large 10,5 | small 6,5
SPELT CHOCOLATE GRANOLA BOWL
Roasted spelt granola with chocolate nibs, pumpkin seeds, walnuts & homemade oat noghurt, served with fresh fruit
large 8,5 | small 5,2
Heaven’s Hearty Stuff
LEVANTE SCRAMBLE
Vegan scrambled eggs with harissa, fried mushrooms, chickpeas & pomegranate tahini sauce, served with homemade bread
large 14,5 | small 7,9
CLASSIC SCRAMBLE
Vegan scrambled eggs, tomatoes, cucumbers, salad, house dressing & microgreens, with homemade bread & vegan butter alternative Small portion Veggs Only no sides
large 14,5 | small 7,9
OMELETTE RIGHT FROM HEAVEN
Vegan omelette, lettuce, tomatoes, cucumber, grilled mushrooms, house dressing, microgreens, with homemade bread and vegan butter alternative
14,5
NORDIC OMELETTE
Vegan omelette with smoked paprika “salmon”, dill cream, cucumber salad, capers & wild herbs, served with Finnish malt bread
15,9
Lovely Lunch Menu
Every day starting from 12 PM.
GREEN DELIGHT SALAD
Green leaf lettuce, cucumbers, cherry tomatoes, seeds, house dressing and panko crunch
large 10,5 | small 6
WALDORF SALAD – HEAVEN’S STYLE
Baked celery, apple ragout, truffle cream, celery salad, crunchy walnuts & shiso cress
8,4
HARISSA-LINSEN-SUPPE
Red lentils with harissa, coriander & lemon, served with our homemade bread
8,5
MAINS
LENTILS & SPAETZLE
Homemade spaetzle with hearty beluga lentils & salad
13,5
BRATWURST & MASHED POTATOES
Served with mustard sauce & carrot gremolata – Granny Style
15,8
MAULTASCHEN
Homemade Maultaschen with potato salad & gravy
15,5
NO BEEF BOURGIGNON
Root vegetables, port wine jus, glazed pearl onions & mashed potatoes
15,5
STROGANOFF
Vegan beef strips, colorful vegetables & mushrooms in creamy beetroot sauce with napkin dumplings
15,9
BOWL WITH GREENS
Leaf salad, roasted vegetables, feta cheese, seed topping & house dressing
12
Heaven‘s Pasta
PESTO ROSSO
Dried tomatoes, pine nuts & Kalamata olives
13,5
TRUFFLE TAGLIATELLE
With our no-beef carpaccio & truffle foam
16
ASPARAGUS PASTA
Fine pasta, Asparagus ragout on herb foam
14,5
Create Your Bowl
Green spelt or millet, leaf lettuce and 3 Toppings
All Toppings:
Classic Hummus
- No Sheep Greek
- Balsamic carrots
- Colorful coleslaw
- Grilled mushrooms
- chickpeas
- Braised beetroot
- Falafel (2 pieces)
12,8 | each additional topping 2,5€
Hummus & More
Classic, Green or Saffron Hummus – make your choice – and homemade bread
All Toppings:
- No Sheep Greek
- Balsamic carrots
- Grilled mushrooms
- chickpeas
- Braised beetroot
- Falafel (2 pieces)
Topping 2.5 each
Sweets
BANANA BREAD
With banana cream & chocolate sauce
8,5
HAZELNUT CAKE
Moist vegan nut cake with sea salt & chocolate ice cream
7,5
VANILLA PEAR TRIFLE
Granola crunch, pear compote, raspberry sauce & vanilla cream
8,5
Weekend Specials
OVERNIGHT OATS
with chia seeds, plus crunchy granola with seasonal fruit, coconut chips & agave syrup.
10,9
BREAKFAST WAFFLE
Homemade plant-based yogurt, crunchy granola, seasonal fruit & berry sauce
14,5
WAFFLE DELUXE
Whipped cream, banana, Heaven’s Notella, caramel sauce, crunchy granola & coconut flakes and ice cream
15,5
CROFFLE
2 crispy waffle croissants with whipped cream & kumquats, served with ice cream & berry sauce
11,9
VEGAN EGG BOWL
Green spelt or millet, scrambled vegetables, tomatoes, lettuce, fried mushrooms, cucumber, marinated chickpeas, sesame & a creamy paprika sauce
14,5
FRENCH TOAST
Brioche bread half baked, with seasonal fruits, whipped cream and salted caramel syrup
11,9
HEAVEN’S CAKE OF THE WEEK
Every week we spoil you with a different treat
5,5
Extras
HEARTY SPREADS
Classic Hummus | Green Sauce Hummus | Saffron Hummus | Tomato and Olive Cream | Lentil Cream | Vegan Liver Sausage
3 each
SWEET SPREADS
Coconut with Tonka | Jam | Notella | Marzipan Cream
3 each
ANTIPASTI
Marinated mushrooms | Balsamic carrots | Beetroot
2 each
MORE STUFF
Falafel (3 pieces) | Croissant | 2 slices of bread | Smoked tofu bites
3 each
Come on In!
Opening Day | Breakfast & Lunch
Wednesday – Sunday
10 am – 15 pm
Opening Night | Dinner* & Cocktails
Thursday – Saturday
18 pm – 23 pm
*Only beforehand booking
contact
Mobile Phone
hello@heavenskitchen.rocks
LOCATION
Theodor-Heuss-Str. 26
70174 Stuttgart