During The Week Menu

At Heaven’s Kitchen, we serve high-quality vegan dishes for breakfast from Wednesday to Sunday, and for lunch on weekdays.

Breakfast. All day.

 

Something Sweet

MARZIPAN CASHEW CROISSANT

Crispy croissant filled with marzipan cream, caramelized cashews, bananas & berry sauce

10,5

HARISSA RÜHREI CROISSANT 

With spicy harissa scrambled eggs, pickled peppers, rocket & dried tomatoes

10,5

CROISSANT DELUXE

Crispy butter croissant filled with vegan scrambled eggs, tomato, leaf spinach, roasted sunflower seeds & hollandaise sauce

Large 10,9 | Small 5,8

SKANDI GRANOLA BOWL

Buckwheat granola with blueberry sauce, roasted hazelnuts & fruit on homemade oat noghurt

large 9,9 | small 5,9

HEAVEN’S BREAKFAST BOWL

Classic granola, kumquats, dates, grapes & walnuts, refined with rose water, sesame & plant-based yogurt on sweet couscous

large 10,5 | small 6,5

SPELT CHOCOLATE GRANOLA BOWL

Roasted spelt granola with chocolate nibs, pumpkin seeds, walnuts & homemade oat noghurt, served with fresh fruit

large 8,5 | small 5,2

Heaven’s Hearty Stuff

LEVANTE SCRAMBLE

Vegan scrambled eggs with harissa, fried mushrooms, chickpeas & pomegranate tahini sauce, served with homemade bread

large 14,5 | small 7,9 

CLASSIC SCRAMBLE

Vegan scrambled eggs, tomatoes, cucumbers, salad, house dressing & microgreens, with homemade bread & vegan butter alternative Small portion Veggs Only no sides

large 14,5 | small 7,9 

OMELETTE RIGHT FROM HEAVEN

Vegan omelette, lettuce, tomatoes, cucumber, grilled mushrooms, house dressing, microgreens, with homemade bread and vegan butter alternative

14,5

NORDIC OMELETTE

Vegan omelette with smoked paprika “salmon”, dill cream, cucumber salad, capers & wild herbs, served with Finnish malt bread

15,9

Lovely Lunch Menu

Every day starting from 12 PM.

GREEN DELIGHT SALAD

Green leaf lettuce, cucumbers, cherry tomatoes, seeds, house dressing and panko crunch

large 10,5 | small 6

WALDORF SALAD – HEAVEN’S STYLE

Baked celery, apple ragout, truffle cream, celery salad, crunchy walnuts & shiso cress

8,4

HARISSA-LINSEN-SUPPE

Red lentils with harissa, coriander & lemon, served with our homemade bread

8,5

MAINS

LENTILS & SPAETZLE

Homemade spaetzle with hearty beluga lentils & salad

13,5

BRATWURST & MASHED POTATOES

Served with mustard sauce & carrot gremolata – Granny Style

15,8

MAULTASCHEN

Homemade Maultaschen with potato salad & gravy

15,5

NO BEEF BOURGIGNON

Root vegetables, port wine jus, glazed pearl onions & mashed potatoes

15,5

STROGANOFF

Vegan beef strips, colorful vegetables & mushrooms in creamy beetroot sauce with napkin dumplings

15,9

BOWL WITH GREENS

Leaf salad, roasted vegetables, feta cheese, seed topping & house dressing

12

Heaven‘s Pasta

PESTO ROSSO

Dried tomatoes, pine nuts & Kalamata olives

13,5

TRUFFLE TAGLIATELLE

With our no-beef carpaccio & truffle foam

16

ASPARAGUS PASTA

Fine pasta, Asparagus ragout on herb foam

14,5

Create Your Bowl

Green spelt or millet, leaf lettuce and 3 Toppings

All Toppings:

Classic Hummus

  • No Sheep Greek
  • Balsamic carrots
  • Colorful coleslaw
  • Grilled mushrooms
  • chickpeas
  • Braised beetroot
  • Falafel (2 pieces)

12,8 | each additional topping 2,5€

Hummus & More

Classic, Green or Saffron Hummus – make your choice – and homemade bread

All Toppings:

  • No Sheep Greek
  • Balsamic carrots
  • Grilled mushrooms
  • chickpeas
  • Braised beetroot
  • Falafel (2 pieces)

Topping 2.5 each

Sweets

BANANA BREAD

With banana cream & chocolate sauce

8,5

HAZELNUT CAKE

Moist vegan nut cake with sea salt & chocolate ice cream

7,5

VANILLA PEAR TRIFLE

Granola crunch, pear compote, raspberry sauce & vanilla cream

8,5

Weekend Specials

OVERNIGHT OATS

with chia seeds, plus crunchy granola with seasonal fruit, coconut chips & agave syrup.

10,9

BREAKFAST WAFFLE

Homemade plant-based yogurt, crunchy granola, seasonal fruit & berry sauce

14,5

WAFFLE DELUXE

Whipped cream, banana, Heaven’s Notella, caramel sauce, crunchy granola & coconut flakes and ice cream

15,5

CROFFLE

2 crispy waffle croissants with whipped cream & kumquats, served with ice cream & berry sauce

11,9

VEGAN EGG BOWL

Green spelt or millet, scrambled vegetables, tomatoes, lettuce, fried mushrooms, cucumber, marinated chickpeas, sesame & a creamy paprika sauce

14,5

FRENCH TOAST

Brioche bread half baked, with seasonal fruits, whipped cream and salted caramel syrup

11,9

HEAVEN’S CAKE OF THE WEEK

Every week we spoil you with a different treat

5,5

Extras

HEARTY SPREADS

Classic Hummus | Green Sauce Hummus | Saffron Hummus | Tomato and Olive Cream | Lentil Cream | Vegan Liver Sausage

3 each

SWEET SPREADS

Coconut with Tonka | Jam | Notella | Marzipan Cream

3 each

ANTIPASTI

Marinated mushrooms | Balsamic carrots | Beetroot

2 each

MORE STUFF

Falafel (3 pieces) | Croissant | 2 slices of bread | Smoked tofu bites

3 each

Come on In!

Opening Day | Breakfast & Lunch

Wednesday – Sunday
10 am – 15 pm

Opening Night | Dinner* & Cocktails

Thursday – Saturday
18 pm – 23 pm

*Only beforehand booking

contact

Mobile Phone

0176 26 838 838

EMail

hello@heavenskitchen.rocks

LOCATION

Theodor-Heuss-Str. 26
70174 Stuttgart